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Yasemin, bergamot, limon kabuğu. Yirgacheffe’nin çiçeksi tarafı burada en açık hâliyle; yıkanmış işleme, 1.900–2.100 m rakım.
Öğütümü demleme yönteminize göre seçin — çekirdek alıp kendiniz öğütmek her zaman en tazesi.
For filter: 15 g coffee per 250 ml water at 92–94 °C. For espresso, grind fine.
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